Extraction of Essential Oil from Cinnamon (Cinnamomum.
Cinnamon (C. verum) had been introduced to the Caribbean by 1762, and the French botanist Jean Baptiste D'Arnault claimed to have collected nutmeg and cinnamon in the Lesser Antilles and Venezuela in 1767 (Zumbroich, 2005). It was introduced into the Seychelles in 1772, and spread so rapidly that already by the end of the 1800s extensive cinnamon forests are said to have already existed.
Sri Lanka produces much of the world's Ceylon cinnamon, even though the tree is also commercially grown in Brazil, the Caribbean and India. A great deal of cassia cinnamon comes from Indonesia, although the tree is also grown in Vietnam, China and Burma (sources: Britannica: Cinnamon, Britannica: Cassia). When a cinnamon tree is around two years old, cultivators coppice, or cut back, the plant.
Although further research is required, the findings have implications for the food industry through the eventual development of functional food products for memory development. Research reported last week also noted the properties of an ingredient used in chewing gum and this application area has strong potential for development as a format for functional foods.
According to preliminary research, up to a teaspoon of cinnamon with food can reduce blood sugar levels. Cinnamon bug spray: Cinnamon and other strong-smelling spices have been used to repel ants.
The substance used in this study was an extract from cinnamon bark, and the animals in the study were not fed cinnamon bark directly. Therefore, it is not clear whether cinnamon as a spice would contain enough of the active ingredients to have the same effects. The authors also note that chemicals in cinnamon bark could possibly have harmful effects if eaten in large quantities. They produced.
This warm, sweet spice comes from the bark of a tree native to Sri Lanka. The bark is removed, dried and rolled up to make a tube. Cinnamon is sold dry as sticks and ground as a powder.
Cinnamon was once more valuable than gold. In Egypt it was sought for embalming and religious practices. In medieval Europe it was used for religious rites and as a flavouring.Later it was the most profitable spice in the Dutch East India Company trade. Various related species are also cultivated as a source of cinnamon spice, including Chinese cassia (Cinnamomum cassia), Vietnamese, or Saigon.