Future of the chocolate industry looks sticky.
A big issue facing the industry are cocoa prices hitting a 33% high in 2010 due to growing demands from the chocolate industry and a disappointing crop in the Ivory Coast, an important grower of cocoa. As per Euromonitor reports the total value of the chocolate market has grown by 3% to 5.4 million from 2009. The main players in the market in UK are Cadbury (owned by Kraft Foods), Mars.
The Economics of Chocolate Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified.
Purchase the Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks strategy briefing as part of our packaged food market research for August 2016. Euromonitor International is the leading provider of strategic market research reports.
Free bulgaria papers, essays, and research papers. Bulgaria's Foreign Trade with Chocolate - Current Trends in Bulgarian Trade with Chocolate According to a report of Euromonitor International, in 2013 the average growth of the chocolate industry in Bulgaria was 6%.
Lesson—Tempering Chocolate and Why. Cocoa butter is the fat in the cacao bean that gives chocolate its unique mouth-feel and stable properties. To be considered “real” chocolate, a chocolate bar or chunk can contain only cocoa butter, not any other fat. Cocoa butter is the reason why you have to “temper” real chocolate. Cocoa butter is fat that is composed of three to four glycerides.
The Story of Chocolate The treat that now lies quietly in its wrapper carries a story of exotic places, long journeys and small families that raise delicate tropical fruit trees. As you peel back the wrapper, you’re uncovering the cacao tree’s seed—and joining people the world over who have turned to this mysterious food for ritual, medicine and sheer pleasure for the past 4,000 years.
Chocolate, a popular and coveted food world over, is often referred to as the food of the gods. This description is not surprising considering that a number of delightful sensations are associated with chocolate. Indeed, chocolate is perceived as a delightful treat, a comfort food, an aphrodisiac, a sensuous experience, a romantic gift, an energizer and a mood enhancer. It is the objective of.